Peach Cobbler Overnight Oats are creamy oats soaked in milk and yogurt, topped with caramelized peaches and a quick streusel for sweet crunch.
author’s note
Dessert For Breakfast Vibes!
When peaches are in season, I can’t get enough of them, especially in desserts like peach pie and cobbler.
To avoid eating half a pie, I added them to my go-to breakfast: overnight oats. This is my first fruit-filled oat recipe and it’s a winner! Creamy oats with caramelized peaches and streusel, like dessert for breakfast!
While this recipe takes more time than most, it’s worth it. If you’re short on time, skip the streusel and caramelizing the peaches and just stir them in for a simpler version. It’s still satisfying!
Let’s talk yogurt
The key ingredient in overnight oats is the yogurt. It is satisfying to using Greek Gods® Honey Vanilla Yogurt (not sponsored), but any yogurt you enjoy plain will work.
If you don’t like it straight from the container, you probably won’t love the flavor in the Peach Cobbler Overnight Oats.
It is worth full-fat Greek yogurt with honey or vanilla for the best flavor and texture. Full-fat yogurt thickens the oats much better than low-fat varieties.
Other Ingredients
- Milk: Any milk works here, but I like unsweetened vanilla almond milk.
- Oats: Old-fashioned oats are best for texture. Steel-cut oats are too chewy, and quick oats absorb more liquid, leaving less texture.
- Maple syrup: My go-to sweetener for overnight oats. Adjust the amount to your taste, but It is worth 1 to 2 tbsp. Liquid stevia is a zero-calorie alternative.
- Vanilla: Adds a nice flavor boost, though not essential if you don’t have it.
- Salt: A pinch enhances flavors and balances the ingredients.
- Cinnamon: A sprinkle complements the peaches and oats!
Quick Tip
If you love these Peach Overnight Oats, be daring and try a different fruit! You can use apples, raspberries, or pears with satisfying results!
Peach Cobbler Overnight Oat Toppings
- Peaches: Use ripe, fresh peaches for the best flavor. To check if a peach is ripe, gently squeeze it. If it gives a little, it’s ripe or almost ripe.
- Look for a deep yellow color and a sweet peach smell. Wrinkled skin around the stem shows it’s ripe, but avoid peaches that are too wrinkled, as they’re overripe.
- Streusel: The streusel topping adds a nice crunch and flavor contrast.
Storage
Store peach overnight oats in an airtight container in the fridge. They’ll last for up to 3 days.
More Breakfast Recipes:
Breakfast
Yogurt Bowl
Breakfast
Healthy Banana Bread Recipe
