Name: Peanut Butter Cereal Bites for Supper
Yield: 25

No-bake Peanut Butter Cereal Bites are quick, straightforward, and made with five simple ingredients. Great for lunch or an after-school snack.

author’s note

Busy Mom’s Secret Snack Weapon!

PB&J is great, but my go-to sandwich? Always peanut butter and honey. The first time I had it, I was hooked. The combo is so good!

So I took that same combo and turned it into these Peanut Butter Cereal Bites. Just mix creamy peanut butter, sweet honey, and cereal for a snack that’s hard to stop eating.

They’re quick to make, naturally sweet, and packed with protein. reliable for breakfast, lunchboxes, or an after-school snack. Total win for busy moms!

Image of the peanut butter used in this recipe

Let’s Chat Peanut Butter

If you’ve made my no-bake Avalanche Cookies or other peanut butter treats, you know SKIPPY® is my go-to!

For these cereal bites, I use SKIPPY® Natural Creamy—it’s smooth and tastes amazing. With 7g of protein from plants in each serving, it’s a great pick for a naturally sweet snack or part of lunch.

Process shots-- images of the honey, peanut butter, and salt being microwaved and mixed together and then the vanilla being added and mixed in

Variations

Peanut Butter Cereal Bites Variation Ideas

Add mini chocolate chips: mix in while warm for melty bites, or freeze chips first to keep them intact.
Drizzle with chocolate: Pipe melted chocolate over the bites for extra flavor.
Use different cereal: Try fun new cereal types or flavors.
Sprinkle with sea salt: For a salty-sweet twist.

Process shots of the peanut butter cereal bites-- images of the cereal being added and it all being mixed together and placed on a lined pan to harden

Tips For Peanut Butter Cereal Bites

Let the bites cool on a Silpat® liner or parchment—they will stick if not lined.
Make sure peanut butter and honey are warmed before adding so they mix well.
Use microwave-safe bowls to heat the peanut butter and honey.
Spoon the mixture onto the lined pan, then gently press each bite together.

Storage

To store these peanut butter cereal bites, place any leftovers in an airtight container. Keep the container in a cool dry place for up to a week. These bites are best when fresh, and every day they stand, they lose texture and become overly soft/gooey/chewy (especially in overly humid climates). It’s a good excuse to eat ‘em up!

This recipe isn’t a great candidate for freezing and thawing; the honey and peanut butter coating softens and the cereal becomes mushy.

Use Leftover Peanut Butter In:

Snacks

Chocolate Peanut Butter Snack Mix

Desserts

Peanut Butter Banana Bars

Breakfast

Chocolate Peanut Butter Muffins

Snacks

Peanut Butter Granola Recipe

Ingredients

1/2 cup peanut butter (I like Skippy® Creamy Peanut Butter)
1/2 cup honey
1/8 teaspoon salt
1 teaspoon vanilla extract
4 cups oat crunch cheerio cereal

Method

Line a large sheet pan with parchment paper and keep nearby. Measure out the cereal and place in a large bowl; keep nearby for now.
Add peanut butter, honey, and salt to a large, microwave-safe bowl. Microwave on high for 1 minute. Remove and stir vigorously. Return the bowl to the microwave for another 40 seconds. Remove and stir vigorously again.
Pour in vanilla and mix to combine. Use a spatula to scrape every bit of this peanut butter and honey mixture into the bowl with the cereal. Mix gently until all the cereal is well coated.
Drop clusters about 2 tablespoons in size onto the prepared sheet pan. Gently compress the clusters with your hands to ensure the cereal bites will stay together as they harden. Let stand at room temperature until set, about 1–3 hours. Enjoy!