Name: Pork Ramen Stir Fry
Yield: 2

Pork Ramen Stir Fry is packed with veggies, plenty of noodles, and the best stir-fry sauce! It’s kid-friendly and picky eater approved!

Try some other favorite ramen dishes like General Tso Ramen, Ground Beef Ramen, or Chicken Ramen.

Pork Ramen Stir Fry

I created this recipe when I went to make my kids’ favorite Udon Stir Fry but found I was out of ground turkey and udon noodles. With some ground pork in the fridge and ramen in the pantry, I created this Pork Ramen Stir Fry instead.

At first, the kids were a bit disappointed we weren’t having udon noodles, but after one bite of this ramen, they quickly changed their minds!

This straightforward pork stir-fry with noodles is reliable for a simple weeknight meal—picky-eater, kid, and adult approved!

All the ingredients including brown sugar, pork, noodles, ginger, cornstarch, edamame, onion, broth, corn, and garlic all prepped out for straightforward assembly.

Pork Ramen Stir Fry Ingredients

Ground Pork: Can use ground turkey or beef instead.
Green Onions: Adds a fresh, mild onion flavor.
Garlic & Ginger: Pre-minced or paste is a great shortcut here! Or try Dorot’s® garlic and ginger cubes.
Frozen Veggies: Edamame and corn can be thrown in straight from the freezer!
Ramen Noodles: Throw away the seasoning packets or save for a different recipe. Or, use chow mein noodles if needed.

Sauce

The sauce makes this Pork Ramen Stir Fry so good and is straightforward to prepare.

Cornstarch: Thickens the sauce.
Soy Sauce: Use reduced or low-sodium to control saltiness. You can always add salt later.
Chicken Broth: Water works in a pinch, but chicken broth adds more flavor.
Sesame Oil: Toasted sesame oil is even better! Look for it with Asian ingredients.
Brown Sugar: Balances flavors. Light or dark brown sugar works. Honey can be used, but reduce the amount slightly.
Sriracha Sauce: Adds heat and flavor. Adjust to taste or omit if you prefer less heat.

The noodles being boiled and the pork being browned and cooked through then ginger, garlic, and green onions being added.

Pork Ramen Stir Fry Shortcuts

Use Frozen Veggies: Edamame and corn need no prep beforehand which makes this dish come together even quicker!
Buy Pre-Chopped: Get pre-chopped green onions, garlic paste, and minced garlic and you’ll have no chopping at all!
Prep Sauce Ahead: Make the sauce in advance and keep it in the fridge for quick dinner assembly.

Edamame and corn being added and warmed through the pork then the noodles being added in with the meat for this Pork Ramen Stir Fry Recipe.

How To Make Pork Ramen Stir Fry

Make the Sauce: Whisk together sauce ingredients. keep nearby.
Cook the Pork: Heat sesame oil in a pan. Add ground pork, cook until brown, and crumble it. Add soy sauce and cook into the pork.
Add Veggies: Add green onions, garlic, and ginger to the pork. Cook for a minute. Add edamame and corn; cook until tender.
Cook Ramen: Boil ramen noodles for 2 minutes and drain.
Combine: Add cooked ramen and sauce to the pan. Mix until everything is coated and the sauce thickens.
Serve: Top with sesame seeds, pepper, and the rest of the green onions. Enjoy!