Chicken Fajita Bowl Recipe with tender air fryer chicken, caramelized peppers and onions, and cilantro-lime rice. Pile on your favorite toppings and enjoy!
author’s note
Move Over Chipotle, These Fajita Bowls Are The New Star!
It is satisfying to chicken fajitas, so turning it into a bowl-focused meal was a no-brainer. Dinners in a bowl are a favorite around here—like Sweet Potato & Black Bean Burrito Bowls, Taco Bowls, or Banh Mi Bowls!
The chicken gets tossed with spices, vinegar, and olive oil. While it cooks, the peppers are sautéing. It all comes together quick and straightforward.
Top your Chicken Fajita Bowl with as much as you like, or keep it simple. A little goes a long way! Move over Chipotle, these bowls are even better!
Ingredients
A few ingredients to note for these Chicken Fajita Bowls Recipe:
| Ingredient | Notes |
|---|---|
| Chicken | Thighs are more forgiving and flavorful, but breasts work too. |
| Olive Oil | Adds flavor and helps get good color on the meat. |
| Vinegar | The secret ingredient that gives deeper flavor. |
| Chili Powder | Adds heat and flavor. Adjust to your spice level. |
| Bell Peppers | Use different colors for sweetness and variety. |
Chicken Fajita Bowl Recipe Toppings
- Creamy Toppings: Guac, sliced avocado, sour cream, shredded cheese
- Fresh Adds: Fresh cilantro, green onions, lime wedges
- Beans & Veggies: Black beans, fire-roasted corn, diced tomatoes
- Salsas & Sauces: Salsa, pico de gallo, cilantro lime sauce
- Crunchy Add-ons: Tortilla strips, chips
Quick Tip
Try my other fajita recipes: Chicken Fajita Marinade, Steak Fajitas, or Shrimp Fajitas.
How To Make Chicken Fajita Bowls Recipe
- Coat Chicken: Toss chicken with oil and vinegar. Toss with spices.
- Cook Chicken: Air fry or cook on stovetop until done; rest and slice.
- Sauté Veggies: Cook peppers and onions with oil in a hot skillet until charred.
- Assemble Bowls: Divide rice, add chicken and veggies, then top with desired toppings.
Tips and Tricks
- Pre-Cook Rice: Save time by making the rice ahead or using microwave rice.
- Use a hot burner: Cooking on a hot burner helps caramelize the veggies and sear the chicken.
- Heat the Skillet: Make sure your skillet is hot before adding the chicken or veggies. This helps them get a nice char and color, which adds more flavor.
- Char the Veggies: Let the peppers and onions sit still so they get a nice char.
Storage
How To Store Chicken Fajita Bowls: Store leftovers in a sealed container in the fridge for up to 3 days. Reheat chicken and veggies before eating. Keep toppings separate to stay fresh.
More straightforward Chicken Dinners:
Beef
Taco Meat Recipe
Soups And Stews
slow cooker White Chicken Chili
Salads With Meat
Applebee’s Chicken Salad
Dinner
Rotisserie Chicken TacosVariations
Switch Things Up!
Make this Chicken Fajita Bowls recipe your own:
- Grains: Serve over quinoa, brown rice, or cauliflower rice instead of plain rice.
- Beans: Add pinto beans or refried beans for extra protein and flavor.
- Veggies: Add mushrooms, zucchini, or cherry tomatoes for more texture.
- Sweet Potatoes: Add roasted sweet potatoes for a hearty, sweet touch.
- Spice Level: Add ground cayenne pepper or hot sauce for more heat.
