Sweet Potato Nachos start with seasoned roasted sweet potato fries, topped with corn, black beans, and cheese. Bake, drizzle with chili lime sauce, add toppings, and enjoy.
Sweet Potato Nachos
Nachos are always one of our quick go-to meals and this is one of the easiest nacho recipes ever! Today I’m changing up nachos a bit, and instead of chips, I’m using crispy, evenly seasoned sweet potato fries. As much as It is satisfying to tortilla chips, I may never go back — sweet potato fries as a nacho base makes for a total home run!
To ensure these nachos are filling and satiating we load in plenty of plant-based protein by adding an entire can of black beans. While these certainly can be served as an appetizer (or for game day!), they also make a great, filling dinner. And there aren’t too many kids who would argue with nachos for dinner!
Sweet Potato Nacho Ingredients
| Ingredient | Swaps or Tips |
|---|---|
| Sweet potato fries | Store bought fries (It is satisfying to Alexia Crinkle Cut Sweet Potato Fries) keep this recipe fast. Roasted fresh sweet potatoes also work. |
| Black beans | Pinto beans are an straightforward swap |
| Corn | Fresh, frozen, or canned all work. Just dry well |
| Colby Jack cheese | Cheddar or Monterey Jack melt well too |
| Chili lime sauce | Adjust heat to taste or add extra lime |
Quick Tip
Can’t access the store-bought sweet potato fries? Make a double batch of these satisfying roasted sweet potatoes as the base for these nachos instead or try these deconstructed beef totchos.[/quickitp]
Topping Ideas
- Quick chili lime sauce: The sauce is lightly spicy. Skip or reduce hot sauce for less heat, or add 1/8 tsp cayenne for more spice on your sweet potato nachos.
- Sour Cream & Lime: Mix sour cream and lime juice (2:1) for a tangy, creamy drizzle.
- Guacamole or Avocado: Add guac or sliced avo for a creamy touch.
- Pico de Gallo, Salsa, or Tomatoes: Spoon over nachos for a fresh burst of flavor.
- Jalapeños: Add fresh or pickled slices for some heat.
- Olives: Sliced black olives are a lively topping.
- Green Onions or Cilantro: Dice or cut small for a fresh topping.
- Red Onion: Check out how to make Pickled Red Onions or add them raw.
Recipe Tips
- Don’t overcrowd the pan: Spread the sweet potato fries out so they roast, not steam. Use an extra-large sheet pan (15 x 21 inches) or two large pans for best results.
- Serve right away: These nachos don’t sit well. Have toppings ready, add them as soon as the cheese melts, and eat right away. If needed, halve the recipe.
Storage
Store fries, toppings, and sauce in separate airtight containers; fries and toppings last up to 3 days, sauce up to 1 week.
These sweet potato nachos aren’t a great candidate for freezing.
More Sweet Potato Recipes:
Dinner
Taco Stuffed Sweet Potatoes
Soups And Stews
Sweet Potato Coconut Curry Soup
Dinner
Loaded Sweet Potatoes
Dinner
Sweet Potato And Black Bean Enchiladas
