White Balsamic Vinaigrette is a satisfying blend of tangy, sweet, and savory flavors that will add a burst of flavor to any dish.
Don’t have white balsamic vinegar on hand? Try my original Balsamic Vinaigrette instead.
author’s note
Why you’ll love this family favorite recipe!
I first had white balsamic vinaigrette while traveling in Italy. It was served over the simplest salad, just fresh greens and a few shaved vegetables, but the dressing completely stole the show.
What stood out most was how light and balanced it tasted. It had a gentle sweetness and tang without overpowering anything on the plate. When I got home, I was determined to recreate that flavor in a way that felt straightforward and approachable.
After a few rounds of testing, this version became a reliable. It uses simple ingredients, comes together in minutes, and hits that reliable balance every time. It has since become one of those recipes I always keep in rotation.
What Is White Balsamic Vinegar?
White Balsamic Vinegar is a lighter, milder version of regular balsamic, made from a mix of white grape juice and white wine vinegar.
Its soft flavor doesn’t change the look of dishes, which is why it’s popular in restaurants.
Quick Tip
To warm up hardened honey, just place the jar in a bowl of warm water for a few minutes. The heat will soften it without changing the flavor.
White Balsamic Vinaigrette Ingredients
| Ingredient | Swap or Tip |
|---|---|
| White balsamic vinegar | Look for an aged version for the best balance of sweetness and tang |
| Dijon mustard | Grey Poupon is a favorite brand |
| Honey | Adjust to taste if you prefer it more or less sweet |
| Olive oil | Use a good-quality oil since it carries most of the flavor |
| White wine vinegar | Adds brightness without overpowering the dressing |
Variations
You can make the dressing your own by adding more or less honey or Dijon to adjust the flavor.
How To Use White Balsamic Vinaigrette
- Grain bowl: Toss quinoa or rice with the dressing for a quick and tasty grain bowl.
- Salad dressing: Drizzle the dressing on your favorite greens or mixed salad.
- Marinade: Use it to marinate meats, poultry, or seafood to add flavor.
- Roasted vegetables: Pour over roasted veggies.
- Sandwiches: Toss greens with the dressing before adding to a sandwich.
- Pasta salad: Mix with cooked pasta for a quick, straightforward pasta salad.
Quick Tip
This dressing is so good, you’ll want to make extra to have on hand to use on other salads or as a dip. I make a big batch at the beginning of the week and there is never any left by the end of the week!
Storage
Keep the White Balsamic Vinaigrette in an airtight container in the fridge for up to 2 weeks.
The dressing may separate, so shake it well before using. If it separates, let it sit at room temp for 15 mins, then shake it to mix.
More satisfying Dressing Recipes:
Dressings
Cafe Rio Salad Dressing
Salad Dressings
Poppyseed Dressing Recipe
Quick And straightforward
Buttermilk Ranch Dressing Recipe
