These Christmas Cookies Recipes are so straightforward with just three “ingredients”! PLUS, I’ve got two free printables to package them up festively!
author’s note
The Shortcut Christmas Cookies I Rely On Every Year!
The holidays get busy fast. Between school parties, hosting, and trying to keep the house somewhat festive, I’m always looking for shortcuts that save time without giving up flavor or that cute, from-scratch look. That’s why I started making these four 3-ingredient Christmas cookies.
They’re quick, customizable, and taste like you spent way more time on them than you did. I’ve pulled them together before guests arrived, early in the morning, and during those last-minute “Mom, I need treats today!” moments. They always come through.
If you’re in the middle of holiday chaos or just want something sweet without the fuss, these are reliable. And don’t miss the fun packaging ideas and two free printables at the end!
Looking for even more Christmas cookies recipes? Try melted snowman cookies, peppermint sugar cookies, or gingersnap cookies next!
Chocolate Drizzled Turtle Cookies
- Chocolate-Chip Cookie Dough: Make your own or buy some store-bought!
- Turtle Candies: Gently press the turtles into the cookies while they’re still warm.
- Chocolate Chips: Used for the drizzle. Dark, milk, or semi-sweet works!
- Shortening (skippable): Helps thin the chocolate for an even and glossy drizzle.
How To Make Turtle Christmas Cookies Recipe
- Bake Cookies: Pre-heat oven. Bake cookies on a lined baking sheet.
- Add Turtles: Press a turtle candy on top of each. Let them cool completely.
- Drizzle Chocolate: Melt chocolate chips and then drizzle over cookies.
- Set and Enjoy: Lastly, let the chocolate harden at room temp. Enjoy!
- Sugar Cookies: Buy pre-made cookies or make your own.
- White Chocolate Chips: Microwave in short bursts and stir often to avoid burning.
- Shortening (skippable): Add it only if the chocolate feels too thick or clumpy.
- Crushed Candy Canes: Place candy canes in a sealed plastic bag and crush.
How To Make Peppermint Christmas Cookies Recipe
- Bake: Cook the cookies, then let them cool.
- Prep Toppings: Smash candy canes and melt the chocolate.
- Dip & Decorate: Cover cookies in chocolate, add candy canes, and let them dry.
Palmiers Ingredients
- Cane Sugar: Press the sugar firmly into pastry to ensure it sticks while baking.
- Kosher Salt: Balances the sweetness and enhances the overall flavor.
- Puff Pastry: Thaw puff pastry in the fridge or at room temp until straightforward to work with.
How To Make Palmiers Christmas Cookies Recipes
- Prep: Heat the oven, line a tray, and mix sugar with salt.
- Roll: Spread sugar on a surface, lay pastry on top, and then roll to press it in.
- Fold & Slice: Fold the pastry into a log, cut slices, and place on the tray. Sprinkle extra sugar on top.
- Bake: Bake until the edges turn golden, flip, and bake the other side. Let cool, and enjoy!
straightforward Coconut Macaroons
- All-purpose flour: Helps bind the ingredients together, creating structure.
- Sweetened flaked coconut: Get sweetened since this cuts down on adding other ingredients.
- Sweetened condensed milk: Use full-fat for the best results.
How To Make Macaroon Christmas Cookies Recipes
- Mix: Stir flour, coconut, and salt in a bowl. Add the condensed milk and mix.
- Shape Cookies: Scoop small balls of dough onto a lined baking sheet.
- Bake: Bake at 350°F for 11-14 minutes, until the tops turn golden. Let cool.
- skippable Chocolate Dip: Melt chocolate, dip the bottoms of the cookies, and then drizzle some on top. Let them set.
Free Printable Cookie Covers Here:
Click on the links below and save to your computer to print!
Mrs. Claus Cookies Santa’s Cookies
