Balsamic Chicken Marinade delivers mouthwatering flavor in minutes with evenly grilled chicken and hints of Dijon, garlic, and lemon.
Author’s Notes
Grill Season Game-Changer!
It is satisfying to a good chicken marinade! I’m always grilling during the summer, so it’s fun to switch up the flavors and keep things interesting. This balsamic chicken marinade has been a huge hit at my home!
What makes this marinade extra great is that it pulls double duty. I split it into two parts; one portion marinates the chicken, and the other is brushed on top after cooking to add even more flavor.
I can’t wait to hear what you think of this recipe!
Balsamic Chicken Marinade Ingredients
The full recipe is below, but here are a few notes:
| Ingredient | Notes, Swaps, or Tips |
|---|---|
| Chicken breasts | Slice and pound for even cooking. Thighs work too and stay extra juicy. |
| Balsamic vinegar | Use a good-quality balsamic for the best flavor. |
| Dijon mustard | Stone ground mustard also works well. |
| Lemon juice | Add zest for a stronger lemon flavor if you like. |
| Olive oil | Extra virgin olive oil gives the best flavor. |
How to Make A Balsamic Chicken Marinade
- Prep the chicken: Slice and pound the chicken breasts into 4 even pieces.
- Make the marinade: Whisk together all the marinade ingredients.
- Marinate: keep nearby 1/3 cup for later; pour the rest over the chicken.
- Grill: Cook chicken on a heated grill for 4–6 minutes per side.
- Serve: Top with the reserved marinade and add your favorite sides.
Helpful Tips
Here are some Balsamic Chicken Marinade cooking tips:
- Don’t marinate too long: Keep chicken in marinade for no more than 3 hours.
- Check temperature: Use a meat thermometer for evenly cooked chicken.
- Rest chicken: Let grilled chicken rest 5 minutes before slicing to keep it juicy.
- Add herbs: Sprinkle fresh herbs on chicken after grilling for more flavor.
- Grill marks = flavor: Press chicken onto the hot grill and only flip halfway through.
Serve It With
Here are some straightforward and tasty ideas for what to serve with Balsamic Chicken Marinade:
- Rice or quinoa: Soaks up any extra sauce and pairs well with the flavor.
- Roasted veggies: Try broccoli, green beans, or carrots.
- Grilled corn: Adds sweetness and crunch.
- Caprese salad: The flavors of this salad pair so well with the chicken.
- Crusty bread: To dip in any leftover sauce.
More Chicken Dinners To Love:
Dinner
Summer Chicken Recipe
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Citrus Chicken Marinade
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BBQ Chicken Bowl
Dinner
Pineapple Chicken And Rice
