These Grinder Sliders feature salami, pepperoni, ham, Provolone, and sweet Hawaiian rolls, topped with tangy slaw, lettuce, and banana peppers for a burst of flavor.
author’s note
TikTok-Famous Grinder Flavors In Slider Form!
Social media is always coming up with wild new recipes, and I’ll admit it, I’ve fallen for quite a few. TikTok Spaghetti? I loved it.
So today I’m sharing my spin on another viral favorite: Grinder Sandwiches. But instead of the big classic version, I turned them into sliders. If you know me, you know sliders have a special place in my heart. I’ve made French Dip Sliders, Cheeseburger Sliders, Cuban Sliders and Meatball Sliders… the list goes on.
And this time I packed all those bold grinder flavors into cute little bite-size sliders. They’re fun, they’re straightforward, and honestly? They’re so good.
Grinder Slider Ingredients
| Ingredient | Notes |
|---|---|
| Garlic-herb butter | Use ready-made garlic-herb butter like Kerrygold or mix your own with butter, garlic powder, and Italian seasoning. |
| Provolone | Ultra-thin slices keep the flavor balanced. |
| Salami, pepperoni, and deli ham | Choose sweet, spicy, or smoked and use thin slices for even layering. |
Tangy Slaw Dressing Ingredients
- Lemon juice and red wine vinegar: Both add tart brightness to the dressing. For extra lemon flavor, add a bit of fresh lemon zest.
- Dijon mustard: If you don’t like Dijon, use 2 tsp of yellow mustard.
- White sugar: Balances the tartness in the dressing.
- Italian seasoning: Make your own mix following this.
- Olive oil: Use good-quality extra virgin olive oil for the best flavor.
- Full-fat mayonnaise: Choose a high-quality mayo, like Best Foods/Hellman’s®.
Quick Tip
Have leftovers? Use them in this Italian Grinder Pasta Salad.
Quick Tip
It is satisfying to adding fresh tomatoes to the sliders right out of the oven! Thinly slice tomatoes and layer them on the Grinder Sliders before adding the tangy slaw.
Tangy Slaw Topping Ingredients
- Iceberg lettuce: Romaine is a good substitute. Pre-shredded iceberg is what I use for ease. Make sure it’s fresh and crisp.
- Banana peppers: If unavailable, Pepperoncinis are a great substitute.
- Red onion: Rinse in cold water to tone down the flavor if it’s too strong.
- Grated Parmesan: Use freshly shredded in this recipe!
How To Make Grinder Sliders (Tips)
- Cheese: This recipe uses Provolone, but feel free to try mozzarella or Swiss.
- Control the heat: Add spicy salami or chili flakes to the slaw for a bit of spice.
- Use a bread knife: Slice the Hawaiian rolls with a bread knife for a clean cut without squishing the bread.
- Even layers: Layer ingredients evenly for a balanced, flavorful bite.
- Butter brushing: Brush butter evenly over the rolls, including the sides, for a crispy finish.
What To Serve With Grinder Sliders
Grinder Sliders are flavorful on their own, but here are some great sides to go with them:
- Chips and dip: Serve your favorite chips with salsa or guac.
- Pasta salad: A light Italian pasta salad, goes well with the sliders.
- Pickles: Add a tangy contrast to the sliders with pickles.
- Veggies: A plate of raw veggies with creamy dip (like ranch or blue cheese) adds a fresh crunch.
- Fruit salad: A simple fruit salad is satisfying on the side.
- French fries or sweet potato fries: Classic fries or sweet potato fries are a great side for sliders!
Use Leftover Salami In:
Salads
Italian Couscous Salad (Meal Prep Option)
Salads
Arugula Salad Recipe (a reliable Salad!)
Salads
Italian Chopped Salad (CPK Copycat)
Dinner
Italian Sliders Recipe
