Meatball Sliders Recipe for cheesy, saucy, satisfying sliders you’ll want on repeat. Made in the slow cooker and broiled to perfection.
author’s note
These Meatball Sliders Disappear Fast!
My whole family is obsessed with meatballs, so when I make a big batch in the slow cooker, I always plan for leftovers. After we enjoy the first round as sliders (which are always the favorite), I use the extras in all kinds of ways. I toss them over pasta, tuck them into subs, add them on top of pizza, or serve them in a hearty salad or casserole.
This meatball sliders recipe takes a little more effort up front, but it pays off all week long. It is satisfying to knowing I’ve got flavorful, ready-to-go meatballs for multiple meals. And if you’re feeding a crowd, these sliders are a guaranteed hit. You might not end up with any leftovers at all!
Ingredients
| Ingredient | Tip or Swap |
|---|---|
| Ground beef (80/20) | Use all beef for a milder flavor or go leaner if you prefer less fat. |
| Italian sausage | Choose hot for spice or use sweet for a milder flavor. |
| Italian breadcrumbs | Swap with plain breadcrumbs and add dried Italian herbs. |
| Parmesan cheese | Freshly grated gives the best flavor, but pre-grated works too. |
| Marinara sauce | Rao’s is great, but any thick, flavorful marinara will work. |
| Slider buns | Use Hawaiian rolls, brioche, or any soft rolls you like. |
| Mozzarella cheese | Try provolone or an Italian blend if you want something different. |
How To Make Meatball Sliders Recipe
- Mix and form meatballs using beef, sausage, breadcrumbs, cheese, and seasonings.
- Broil meatballs briefly to brown and seal in moisture.
- Add to slow cooker with marinara, garlic, and seasonings. Cook on low for 4–6 hours.
- Slice buns and layer with meatballs, sauce, and cheese.
- Broil sliders until cheese melts and buns are golden. Serve warm!
chelsea’s recipe tip
My Top Meatball Slier Recipe Tips
- Don’t overmix the meat or the meatballs will turn out tough. Mix til combined.
- Keep sizes even so they cook evenly. Use a cookie scoop or measuring spoon.
- Use a microplane to grate Parmesan and garlic for better texture and flavor.
- Broil at the end to melt the cheese and toast the buns.
- Choose a good marinara like Rao’s or from-scratch. It makes a big flavor difference.
More satisfying slow cooker Meals:
Dinner
slow cooker Chili
Dinner
Short Ribs Recipe
Soups And Stews
slow cooker Beef Stew Recipe
Dinner
Slow Cooker Beef and Barley Soup
