flexfa

Dinners, soups, salads, and sweets with the method on the page.

Naan Margherita Pizza from the Pot

4 servings

Dinner

Naan Margherita Pizza from the Pot

A quick, individual-sized Naan Margherita Pizza is ready in just 15 minutes, thanks to a naan shortcut!

author’s note

Naan Margherita Pizza in 15 Minutes!

I can’t resist naan pizza! Whether it’s pepperoni naan pizza, Caesar salad pizza, and flatbread pizza, these quick little “cheater pizzas” are always a hit with my family. They’re ready in minutes and loved by everyone.

When my son asked if we could make a Margherita version, I knew I had to try it. from-scratch dough is always special, but I’ll be honest, life is busy and sometimes shortcuts are what keep dinner exciting and stress free. That’s where naan comes in. Using store-bought naan makes it so straightforward to whip up restaurant-style pizzas right at home. And truthfully, I might even like them better this way!

Red sauce being spread evenly on the bread, preparing the base.

Ingredients

IngredientSwap/Tip
NaanTry from-scratch naan if you want, or use pita bread or flatbread in a pinch.
Pizza SauceUse marinara, from-scratch tomato sauce, or even pesto for a twist.
MozzarellaFresh mozzarella balls give a creamier texture; shredded mozzarella browns more evenly.
Campari TomatoesUse cherry or Roma tomatoes if that’s what you have for Naan Margherita Pizza.
Fresh BasilIf basil isn’t available, try arugula after baking for a peppery bite.
Parmesan Cheeseskippable, but adds savory depth.
Freshly sliced tomatoes, creamy mozzarella cheese, and fragrant basil leaves, key ingredients for the naan pizza recipe.

How To Make Naan Margherita Pizza

  1. Heat oven: Heat to 400°F and line baking sheets with parchment paper.
  2. Prepare naan: Brush lightly with olive oil and bake a few minutes to crisp.
  3. Sauce & toppings: Spread sauce evenly, then layer mozzarella and thin tomatoes.
  4. Bake: Return to oven until cheese is bubbly and golden, 8–10 minutes.
  5. Finish & serve: Sprinkle Parmesan, drizzle olive oil, and scatter fresh basil. Slice and enjoy right away!
Chunks of fresh mozzarella cheese being added on top of the sauce.

Variations

  • Caprese style: Drizzle balsamic glaze on top the naan Margherita pizza after baking.
  • Spicy kick: Sprinkle red pepper flakes or hot honey before serving.
  • Pesto drizzle: Swirl basil pesto right on top for a fresh twist.
  • Veggie boost: Add thinly sliced zucchini or roasted red peppers.

More straightforward, Fast Recipes:

Chicken Salad Wrap cut open to show the interior.

Dinner

Chicken Salad Wrap
Ham and cheese sliders stacked on top of each other showing the satisfying inside.

Lunch

Ham and Cheese Sliders Recipe
Fnished Chicken Ramen in a skillet with tongs holding some of the noodles.

Dinner

Chicken Ramen

Soups And Stews

Chicken Tortilla Soup Recipe

More from the kitchen

Other plates that sit beside this one.