Name: Banana Waffle
Yield: 12

This Banana Waffle Recipe is a satisfying way to use overripe bananas! Sweet, cinnamon-spiced, with crispy edges and tender, cake-like centers.

Try Banana Pancakes or Gluten-Free Banana Pancakes next!

author’s note

Banana Waffles You’ll Want Every Morning!

Remember those chocolate chip waffles I shared? My kids beg for them on repeat. They’re just as into my pumpkin waffles too! Lately, I’ve been making big batches of waffles, freezing extras, and popping them in the toaster for busy mornings.

One day, I spotted a bunch of very brown bananas on the counter and thought, why not add one to the batter? That one banana led me on a mission to make the best banana waffle recipe ever.

After plenty of test runs (and very happy kids), this recipe became a staple. The waffles are sweet, soft inside, crispy outside, and the banana flavor shines without being overpowering.

Ingredients

Ingredient	Swaps or Tips
Bananas	No ripe bananas? Quickly ripen by baking at 350°F for 7–8 mins until black.
Flour	Use half whole wheat flour for a nuttier flavor, or a 1:1 GF blend.
Baking Powder	Test freshness by mixing in hot water. If it doesn’t bubble, replace it.
Milk	Whole milk gives the best richness. Oat milk works for a dairy-free option. Use leftovers in crepes.
Butter	Coconut oil or neutral oil works too in this banana waffle recipe.
Cinnamon	Try nutmeg or pumpkin spice for variation.

How to Make Banana Waffle Recipe

Use ripe bananas: Go for brown, spotty bananas for the sweetest waffles.
Make batter: Mix dry ingredients, add wet, and stir together.
Cook batter: Pour batter into a measuring cup, then onto a hot waffle iron.
Keep crisp: Place cooked waffles on a wire rack to stay crisp and avoid sogginess.

Quick Tip

To quickly ripen bananas, bake them on a parchment-lined tray at 350 degrees F for 7-8 mins, flipping halfway until black. Cool, discard any liquid, and mash for your waffles.

The butter being whisked into the batter and it being cooked.

chelsea’s recipe tip

Banana Waffle Recipe Tips

Waffle Maker: A quality waffle iron is worth it for better results.
No Cooking Spray: Avoid spray on nonstick irons to prevent buildup.
Don’t Overmix: Stir until just combined to keep waffles tender.
Mash Bananas Fast: Use an electric mixer for quick, smooth results.
Rest the Batter: For fluffier waffles, chill the batter overnight or let it sit at room temp for 10 mins before cooking. Stir gently before using.

Storage

Fridge: Store cooled waffles in an airtight container for up to 3 days. Reheat in a toaster or oven at 300°F until warm.
Freezer: Cool banana waffle recipe fully, freeze flat on a tray until solid, then move to a freezer bag. Freeze up to 3 months.