
Six straightforward Christmas Gifts with simple-to-make (or store-bought) candies put in snack-size bags with free printable bag toppers to attach!
Tips for these Christmas Printables
- Each bag has its own printable page so you won’t have to print more than what you’ll be using.
- Print the bag toppers on glossy card stock paper for best results. It is worth downloading the free printable page(s) and then uploading it to a local print store to print on high-quality nice paper.
- To make cutting and folding the printable much easier, use a good paper cutter and a scoring board.
- Zip-loc® has the nicest-looking snack-size resealable bags, but any snack-size resealable bag will work.
- Most of these gifts are best made only 1-2 days before gifting to keep the treats at optimal freshness. (Oreo truffles and any treats with marshmallows included have a short shelf life!)
- If you would like to have these printed and shipped to you, click here to shop.
- Do not print straight from the website file; make sure to first save it to your computer and then print. (If you’re still having issues, try a different browser, or feel free to drop me an email!)
Quick Tip
These printables were designed by the amazing CeeCeeBelle’s who we’ve collaborated with a few times here! (Check out these other printables and save them for upcoming holidays: Easter printables, Valentine’s printables, Halloween printables, St. Patrick’s Day Printables).
REINDEER NOSESFirst up: Reindeer Noses.
Supplies:
- Snack-sized resealable plastic bags
- Free Printable: Click Here
- Stapler
- Whoppers® Candies (or other similar round chocolate candies like Milk Duds®)
- Red Candies: I use Cherry Chew® Sour Balls
Directions:
Fill up the snack-sized bags with mostly whoppers and then add in one red candy (for Rudolph’s nose of course) and seal the bag. Cut out, score, and fold the printable over the candy-filled bag. Staple each side and these are ready to gift!

Next up: Lumps of Coal.
Supplies:
- Snack-sized resealable plastic bags
- Free Printable: Click Here
- Stapler
- Mint Chocolate Oreo Truffles (Recipe below)
Directions:
Fill up the snack-sized bags with 3-4 truffles. Cut out, score, and fold the printable over the candy-filled bag. Staple each side and these are ready to gift!

For the cold weather: Snowman Soup.
Supplies:
- Snack-sized resealable plastic bags
- Free Printable: Click Here
- Stapler
- Individual-serving-sized hot chocolate mixes
- Peppermint candy canes
- Mini marshmallows
Directions:
Fill up the snack-sized bags with a hot chocolate mix, a peppermint stick, and a handful of miniature marshmallows. Cut out, score, and fold the printable over the candy-filled bag. Staple each side and these are ready to use! *Even though the bag is sealed, don’t package these more than 1-2 days before gifting to keep them at maximum freshness.

To cure any holiday grumps: Grinch Pills.
Supplies:
- Snack-sized resealable plastic bags
- Free Printable: Click Here
- Stapler
- Mint M&M’s®
Directions:
Fill up the snack-sized bags with mint M&M’s. Cut out, score, and fold the printable over the candy-filled bag. Staple each side and these are ready to gift!

My personal favorite: Mrs. Klaus’ Kisses
Supplies:
- Snack-sized resealable plastic bags
- Free Printable: Click Here
- Stapler
- Hershey’s Kisses® (Christmas-wrapped colors are a fun alternative!)
Directions:
Fill up the snack-sized bags with Hershey’s Kisses. Cut out, score, and fold the printable over the candy-filled bag. Staple each side and these are ready to gift!

And last: Gingerbread S’mores.
Supplies:
- Snack-sized resealable plastic bags
- Free Printable: Click Here
- Stapler
- Gingerbread cookies (It is satisfying to thesePepperidge Farm® Cookies; you can find them on a cookie aisle next to Milanos)
- Large marshmallows
- Miniature Hershey’s® candy bars
Directions:
Fill up the snack-sized bags with 2 gingerbread cookies, 1 large marshmallow, and 1-2 miniature candy bars. Cut out, score, and fold the printable over the candy-filled bag. Staple each side and these are ready to gift! *Even though the bag is sealed, don’t package these more than 1-2 days before gifting to keep them at maximum freshness.

I hope you enjoy these straightforward Christmas gifts and happy gifting! XOXOXO
Download the bag toppers below
- Lumps of Coal
- Mrs. Klaus Kisses
- Grinch Pills
- Gingerbread S’mores
- Snowman Soup
- Reindeer Noses
- All of the Printables Together
More Fun Christmas Ideas
- Reindeer Hot Chocolate
- Mason Jar Dessert Recipes and Free Printables
- Sugar Cookie Kits
- Christmas Mason Jars
- Christmas Oreo Truffles
Ingredients
- 18 Oreos
- 4 ounces cream cheese (softened)
- 1 bag Andes Creme De Menthe Baking Chips
Method
- Blend 16 Oreos (no need to separate cookie from cream) in a blender until fine crumbs form. If the mixture is too wet, add two more Oreos. Pour into bowl.
- Add softened cream cheese and mix with a hand mixer until a thick dough forms.
- Roll dough into even-sized balls.
- Microwave 1/2 cup Andes chocolate chips in a microwave-safe bowl for 30 seconds, stir for 30 seconds, and microwave for another 15 seconds if they aren't fully melted.
- Coat truffles in melted chocolate, shake off excess, and place on a parchment-lined sheet pan.
- Repeat with remaining chocolate. (I don't melt all the chocolate at once because it tends to harden fast!)
- Let truffles harden at room temperature before eating/placing in plastic bags.








