Name: Grilled Peaches
Yield: 8

This Grilled Peaches Recipe is the ultimate summer treat, topped with vanilla ice cream and graham cracker crumble, all over warm, brown sugar cinnamon peaches.

author’s note

Why I’m Grilling Every Peach I Buy!

After I made these grilled pineapple sundaes for the family quite a few times, I thought it would be fun to switch things up and try peaches instead. And honestly? Everyone became just as obsessed with this version.

In my opinion, there are very few things better than ripe summer peaches that have been grilled. The heat caramelizes the natural sugars, adds a little smoky flavor, and somehow makes peaches taste even more peachy. Add a scoop of vanilla bean ice cream and a buttery graham cracker crumble on top and it turns into one of those desserts that disappears fast.

These Grilled Peaches are also one of a reliable kinds of desserts because they come together so quickly. No mixers, no complicated prep, and no baking an entire dessert in a hot kitchen during the middle of summer.

Halved peaches brushed with oil for grilling.

Ingredients In Grilled Peaches Recipe

Ingredient	Swaps & Tips
Ripe peaches	Look for peaches that smell sweet and have a little give when gently squeezed. Too soft and they can fall apart on the grill.
Brown sugar	Dark brown sugar gives a deeper flavor, but either works great.
Cinnamon	Add a tiny pinch of nutmeg if you want a little extra warmth.
Graham crackers	Vanilla wafers or crushed shortbread cookies also work for the crumble.
Vanilla bean ice cream	Salted caramel ice cream is also really good here.
Butter	Melted coconut oil works in a pinch.

Preparing the satisfying crumble topping.

How To Make This Grill Peaches Recipe

Prep grill: Heat grill to medium a hot burner and oil grates really well.
Prep peaches: Halve peaches, remove pits, and lightly brush with oil.
Grill: Place peaches cut-side down and grill until lightly charred and tender.
Add flavor: Brush with butter and sprinkle on cinnamon brown sugar mixture.
Make crumble: Stir together graham topping ingredients and bake until lightly golden.
Assemble: Add peaches to plates, top with vanilla ice cream and crumble, then dig in.

Juicy grilled peaches with smoky flavor straight off the grill.

chelsea’s recipe tip

How You can Serve These Peaches:

My fave way to enjoy this grilled peaches recipe is with vanilla bean ice cream and a graham cracker crumble on top. Some other variations are:

Sweet Sauce: Drizzle caramel, chocolate, or vanilla sauce on peaches and ice cream.
Cheese Filling: Blend 6 oz soft goat cheese, 2 tbsp milk, and 1 tbsp honey, spoon into peaches.
Sweet and Savory: Rub peaches with brown sugar, top with ricotta, honey, and crispy prosciutto.

Toppings: Add shredded coconut, chocolate chips, granola, or berries.

Storage

This grilled peach recipe is best fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep the peaches, ice cream, and crumble separate so everything stays at its best.