Ground Turkey Sweet Potato Skillet is a quick, flavor-packed dinner ready in 30 minutes or less!
Ground Turkey Sweet Potato Skillet
After a week of cookie testing (and maybe some Eclair Cake), I needed some protein and veggies! Enter Ground Turkey Sweet Potato Skillet.
I had ground turkey in the fridge meant for mini Turkey Meatloaves (a family favorite!), but I was missing a few veggies. With sweet potatoes to use up, I tossed them together ground turkey and a reliable taco seasoning.
And just like that—dinner perfection!
You can add garlic, onion, or more veggies if you’d like, but the goal here is quick prep. Microwaving the sweet potatoes first makes chopping a breeze. This dinner can truly be on the table in 30 minutes or less!
Ingredients
Here’s what you’ll need to make this Ground Turkey Sweet Potato dinner:
- Seasonings: Chili powder, cumin, paprika, onion powder, and garlic powder bring a warm, smoky flavor.
- Olive Oil: Adds richness and flavor.
- Ground Turkey: Use lean (93/7) turkey or swap with ground beef—both work great!
- Black Beans: Rinse well to remove extra starch and salt.
- Cheddar Cheese: Freshly grated melts better. Sharp or extra-sharp adds the best flavor.
- Sweet Potatoes: Details below.
Sweet Potatoes
- Shortcut: Microwaving sweet potatoes keeps prep fast and straightforward. They turn out tender with soft skins that peel off quickly.
- Prep: Pierce each potato a few times with a fork to let steam escape.
- Choose Small Potatoes: Pick 5-6 ounce potatoes for quicker cooking (5-8 minutes).
- Cooking Time: Larger or multiple potatoes need more time. Check doneness by piercing the center with a fork—it should slide in easily.
- Alternative Methods: Bake using this Baked Sweet Potatoes recipe or try these Roasted Sweet Potatoes instead.
Ground Turkey Sweet Potato Serving Suggestions
- Add Sauce: Skip the cheese and use the sauce recipe in the notes for creaminess. Or serve with cheese and the sauce for maximum flavor!
- Make it Creamy: Add avocado, sour cream, or plain Greek yogurt.
- Serve Over a Base: Serve over white rice, brown rice, or cauliflower rice.
- Add Freshness: Top with cilantro, parsley, and/or a squeeze of lime.
- Try Add-Ins: For extra flavor, add onion, garlic, corn, bell peppers, or cherry tomatoes.
Storage
- Fridge: Keep leftovers in an airtight container for up to 3 days.
- Freeze: Store in portions for up to 3 months; thaw in the fridge overnight.
- Reheat: Warm in a skillet or microwave.
- Meal Prep: Skip the cheese when storing; add it fresh before reheating.
More 30-Minute Meals:
- Chicken Stir Fry with a simple stir-fry sauce
- Chow Mein an straightforward vegetarian recipe
- Rotisserie Chicken Tacos simple taco-seasoned chicken
- Egg Roll in a Bowl with lots of veggies
- Greek Beef Bowl with hummus and veggies
