Mango Chicken brings all the flavor with tender marinated chicken and the absolute best cilantro-lime mango salsa on top.
Author’s notes
This Is What Summer Tastes Like!
I’m all about a good fruit salsa (I’ve shared so many different types over the years), but mango salsa? It’s simply the best! And pairing it with grilled chicken and creamy avocado is my favorite way to eat in the summer.
It’s fresh, super flavorful, and honestly just the best summer dinner.
Mango Chicken Ingredients
The full recipe is below, but here are a few quick notes:
- Chicken: This recipe uses breasts, but thighs work great too if you prefer dark meat.
- Olive oil, lime, and honey: Adds moisture and helps tenderize the chicken.
- Paprika, chili powder, garlic, & cumin: Brings the flavor and a touch of smokiness.
- Jalapeño & red onion: Remove seeds for less spice; skip the onion if you’re not a fan.
- Mango: The riper, the better! Here’s a guide for how to cut a mango.
- Avocado: Adds creamy texture and balances the flavors—wait for a evenly ripe one.
How to Make Mango Chicken (Tips)
- Marinate in a shallow dish or bag so the chicken gets coated evenly.
- Fully Heat the grill for the best grill marks and even searing.
- Only flip once so the chicken sears properly and stays juicy.
- Let grilled chicken rest 5–10 minutes before slicing to lock in the juices.
- Chop salsa ingredients small and evenly so every bite has a mix of flavor.
Quick Tip
Slice large breasts in half or pound to even thickness so it absorbs more flavor and cooks evenly. As you grill the chicken, brush with reserved marinade. Leave a little bit to drizzle over the finished dish as a type of dressing.
What To Serve With Mango Chicken
- Coconut rice: Creamy and slightly sweet—pairs evenly with the mango salsa.
- Cilantro-lime rice or quinoa: Other great base options for this meal.
- Grilled corn: Adds a nice charred flavor and a bit of crunch.
- Black beans: Simple, filling, and a nice contrast to the sweetness of the mango.
- Tortilla chips: Good for scooping up extra salsa.
Storage
Store chicken and salsa separately in airtight containers in the fridge for up to 3 days. Add fresh avocado just before serving.
Featured Comment
“This is a reliable meal I have ever cooked for my family! Made it with plain brown rice and the savory roasted carrots, and it was perfection ”
– Demi
