Mason Jar Peppermint Cookies are the reliable holiday treat and with the free printable recipe attachment provided make the cutest festive gift!
This week, I’ll be sharing a new Christmas Mason Jar dessert everyday (4 in total). Click here to see the M&M Christmas Cookies I shared yesterday.
Mason Jar Peppermint Cookies Supplies
- Mason Jars (Set of 12)
- Wide Mouth Funnel (Makes assembly a million times easier!)
- Food Scale
- Red Holiday Ribbon (The exact one I use pictured below was purchased from Hobby Lobby)
- Miniature Clothespins
- Mini Wire Kitchen Whisks (Set of 12)
- FREE Printable Recipe Attachment
I’ve shared peppermint bark brownie cookies before, and they’ve been a huge hit! Since the full recipe didn’t fit in a mason jar, I adjusted it for a half batch. For the full recipe, follow this recipe.
Recipes and printables are copyrighted for non-commercial use only.
More Holiday Treats
- Christmas Cupcakes
- Christmas Mason Jar Gift Ideas
- Santa Cookies
- Mason Jar Sugar Cookies
- Christmas Oreos
Ingredients
- 1/2 of 1 full package (18.4 ounce package) fudge brownie mix ((9.2 ounces total))
- 1/2 of 1 full package (3.9 ounce package) instant chocolate fudge pudding mix, (dry (so ~2 ounces total))
- 1/2 of 1 full Ghirardelli peppermint bark bar (or Hershey's peppermint bar, coarsely chopped)
- 1/2 cup milk chocolate chips
- 2 tablespoons white chocolate chips
- 2 ounces cream cheese, (full-fat, room temperature)
- 1/4 cup unsalted butter, (room temperature)
- 1 large egg yolk
Method
- IN THE MASON JAR: Using a food scale, separate the brownie mix and pudding mix in exact halves. Add the brownie mix to the jar first (do not pack down). Add in the pudding mix (again don’t pack down). Add in the coarsely chopped peppermint bark bar, milk chocolate chips, and white chocolate chips. Seal the mason jar, add a ribbon with a miniature whisk (if desired), and attach the free printable recipe attachment (or the following directions)
- RECIPE TO ATTACH: Heat the oven to 350 degrees F. Cream together room temperature cream cheese and room temperature butter until smooth. Beat in 1 large egg yolk. Add the mason jar mix and beat until a very thick dough is formed. Scoop out the cookies onto a parchment lined tray and bake for 13-16 minutes. (Underbake for an awesome brownie texture!)
