Peach Feta Salad has it all: juicy peaches, crunchy corn, creamy avocado, and an amazing citrus dressing that brings it all together.
Author’s Notes
I Was Not Prepared For How Good This Was!
This Peach Feta Salad is basically my summer dream in a bowl. I threw in all a reliable things: sweet corn, juicy peaches, fresh basil. And then, I added the two ingredients I use constantly: avocado and cucumber. To top it off, I used the citrus dressing from my strawberry salad that I can’t stop making lately.
I figured I’d love it, but wow…I was not ready. I ate the entire bowl the first time. Yes, really. I’ve made it a bunch of times since, and yes, I did share (eventually).
This peach feta salad is fresh, bright, creamy, crunchy, and full of flavor. Just make sure to enjoy it the same day and use the ripest peaches you can find. I hope you get a chance to make it before summer is over!
Peach Feta Salad Ingredients Breakdown
| Ingredient Group | Tips |
|---|---|
| Grilled Corn | Let cool completely before slicing off the kernels and adding to the salad. |
| Fruits & Veggies | Use ripe peaches (peel if you’d like), no need to peel cucumbers, dice avocado last to avoid browning. |
| Fresh Herbs & Cheese | Thinly slice basil; add feta right before serving. Swap for goat cheese if you’d like! |
| Dressing Citrus | Use both zest and juice for a brighter flavor. |
Storage
Once combined and dressed, Peach Feta Salad is best enjoyed the same day it’s made.
More Peach Recipes:
Fruit Salads
Peach Fruit Salad
Desserts
Peach Cobbler
Beverages
Peach Lemonadechelsea’s recipe tip
How To Grill Corn
Before adding the grilled corn to this Peach Feta Salad, make sure it’s completely cooled.
- Prep Corn: Remove husks and silk. Rub corn with oil and sprinkle with salt and pepper.
- Heat Grill: Heat grill to medium-high, about 400°F.
- Grill Corn: Place corn directly on the grill. Cook for 10–12 mins, turning every 3 minutes until lightly charred.
- Cool & Cut: Let corn cool completely, then slice kernels off the cob.
