Rice Cake with Peanut Butter is a viral TikTok snack for a reason! Spread peanut butter on a mini rice cake, top with melted chocolate, and finish with a pinch of sea salt.
author’s note
Snack Time Just Got Better!
A couple of months ago, my sister sent me a viral TikTok video with a version of this recipe. It showed a big rice cake topped with peanut butter and a hardened chocolate shell. She texted it to me with the caption, “Make me this?!”
Of course, I had to give it a twist. I made a smaller, easier-to-eat version that’s reliable for an after-school snack. And I couldn’t just use plain rice cakes. Caramel-flavored rice cakes all the way!
Rice Cake With Peanut Butter Ingredients
| Ingredient | Notes |
|---|---|
| Ghirardelli® chocolate-flavored melting wafers | I like dark chocolate best, but use your favorite. See the quick tip box below. |
| Caramel rice crisps | Caramel adds great flavor, but any sweet rice crisps will work. Large rice cakes are fine if you can’t find the minis. |
| Peanut butter | Use a creamy peanut butter you enjoy. |
| Coconut oil | A little coconut or vegetable oil thins the chocolate so it spreads smoother. |
Quick Tip
The better the quality of chocolate, the better the flavor will be overall. You’ll get both a better melt and a richer flavor. a reliable chocolate for these rice cakes is Ghirardelli® or Guittard®. Cheaper brands can have a waxier content that is less flavorful.
How To Make A Rice Cake With Peanut Butter
- Line a sheet pan with parchment paper to prevent sticking and keep cleanup straightforward.
- Melt chocolate slowly and stir often. Microwave in short bursts, and let it continue melting as you stir to avoid burning.
- Keep all liquids away from the chocolate because it can seize and harden.
- Use heat-safe bowls instead of plastic for microwaving the chocolate wafers.
Variations
Switch Things Up
- Add sea salt flakes before the chocolate sets for a salty-sweet bite.
- Use large rice cakes if you can’t find minis or want a bigger treat.
- Try a different flavor like chocolate rice cakes for a double-chocolate snack.
- Make it apple cinnamon with almond butter, white chocolate, and a sprinkle of cinnamon.
Storage
Rice Cake With Peanut Butter Storage
- Store at room temp in an airtight container with parchment or wax paper between layers.
- They’re also satisfying chilled. I like them straight from the fridge.
- To freeze: Freeze on a baking sheet for 30 minutes, then move to an airtight container. Freeze up to 3 months. Thawed chocolate may turn white, but it’s still safe to eat.
More Quick Snacks:
Snacks
Banana Bites (2 Ways!)
Snacks
Chewy Granola Bar Recipe
