Sausage Potato Broccoli Sheet Pan has smoky sausage, crispy potatoes, and roasted veggies, topped with Parmesan for an straightforward, tasty dinner everyone will love!
Sausage Potato Broccoli Sheet Pan
Say hello to another sheet pan sausage and veggie meal! This one’s inspired by two fan favorites—One-Pan Potatoes and Sausage and One Pan Italian Sausage and Veggies.
In this version, we’ve got crispy Parmesan smashed potatoes and an amazing sauce, and I can’t wait for you to try it!
If you haven’t tried smashed potatoes yet, you’re in for a treat! They’re soft inside, crispy outside, and coated in garlicky herb butter, roasted to perfection, then topped with Parmesan. I’m obsessed with them and can’t wait to hear what you think!
Ingredients
Here’s what you’ll need to make this Sheet Pan Sausage Potato Broccoli dish:
- Baby gold potatoes: reliable for smashing—smaller ones work best!
- Smoked sausage: Pick your favorite—beef, pork, turkey, or a mix.
- Broccoli: Cut into small pieces for better roasting.
- Green bell pepper: Choose a bright, firm pepper for the best texture.
- Seasonings: The dried herbs, garlic, and onion powder add tons of flavor.
- Unsalted butter: Gives the potatoes a rich, buttery flavor.
- Minced garlic: Jarred garlic works great and won’t burn as easily.
- Olive oil: Helps with even roasting and crispy potatoes.
- Parmesan cheese: skippable, but adds a nice salty finish.
How To Make Sausage Potato Broccoli Sheet Pan
- Boil Potatoes: Cook potatoes in salted water until soft.
- Mix Seasoning: Combine herbs, garlic powder, onion powder, salt, and pepper. Set some aside, mix the rest with butter and garlic.
- Smash Potatoes: Drain and dry potatoes, smash to ½-inch thick, and brush with butter mix.
- Toss Veggies & Sausage: Add sausage, broccoli, and bell pepper to the pan; toss with olive oil and seasoning.
- Roast: Bake for 25-30 minutes, until crispy. Broil for extra crunch if you want.
- Serve: Top with Parmesan and enjoy with the sauce if you like.
What To Serve On The Side
One of the best things about this Sausage Potato Broccoli Sheet Pan meal is that it’s a complete dish on its own. But if you’re looking for extra sides, here are some great options:
- Side salad: A simple garden salad with a light dressing.
- Garlic bread: Crispy, buttery garlic bread or dinner rolls.
- Quinoa or rice: Serve with quinoa or rice for a more filling meal.
Serve A Sauce With This Sausage Potato Broccoli Sheet Pan Dinner
It is satisfying to serving a Dijon sauce on the side of this dish. Here’s a quick breakdown of the ingredients:
- Dijon mustard: Use a good-quality smooth mustard for the best consistency.
- Mayonnaise: Use full-fat for a richer sauce.
- Lemon juice: Brightens the sauce and adds a fresh flavor.
Storage
Sausage Potato Broccoli Sheet Pan is best enjoyed fresh out of the oven. If you have leftovers, store them in an airtight container in the fridge for up to 3 days, and reheat in the oven.
More straightforward Sheet Pan Recipes:
- Sweet Potato And Sausage with chickpeas
- One Pan Tikka Masala with sweet peas
- Cabbage, Potatoes, And Sausage with carrots
- Mini Meatloaf with green beans and mashed potatoes
- One Pan Potatoes and Bacon the reliable straightforward breakfast!
