Tomato Basil Chicken is the kind of meal that feels fancy without the fuss. Tender chicken simmered in a flavorful, herby tomato sauce.
author’s note
One Pan, Tons of Flavor, Zero Stress!
I’m all about quick and straightforward meals, and this Tomato Basil Chicken is exactly that. Once the chicken is marinating, the rest comes together fast. You can toss it in the marinade the night before, then when dinner rolls around, it’s ready to hit the pan and be on the table in no time.
What It is satisfying to most about this dish is how simple it is. There’s no need for cream or butter, just tomato paste, chicken broth, and plenty of fresh basil. The classic flavors really come through and make the whole meal feel special without a ton of effort.
Ingredients In Tomato Basil Chicken
| Ingredient | Quick Swap or Tip |
|---|---|
| Chicken breasts (halved) | Boneless thighs also work, jst don’t slice them in half. |
| Tomato paste | For a lighter sauce, use ½ cup crushed tomatoes. |
| Dried basil | Italian seasoning works; still finish with fresh basil for pop. |
| Red-wine vinegar | Fresh lemon juice gives similar brightness. |
| Balsamic glaze | Reduce regular balsamic in the pan 2 minutes if glaze is out. |
| Shaved Parmesan | Pecorino or mozzarella pearls melt beautifully on top. |
How To Make Tomato Basil Chicken
- Marinate chicken: Combine marinade ingredients. Coat the chicken and marinate.
- Sear the chicken: Brown it in a hot skillet, then keep nearby.
- Make sauce: In the same pan, whisk in tomato paste, broth, sugar, and dried basil.
- Finish it: Return the chicken to the pan, spoon the sauce over the top, and simmer. Add balsamic glaze, Parmesan, and basil to serve.
chelsea’s recipe tip
What To Serve With Tomato Basil Chicken:
- Pasta: Angel hair is my fave for soaking up sauce. Couscous is another go-to.
- Rice: Serve with white, garlic, or brown rice. Farro or pilaf work great too.
- Bread: Crusty Italian bread or garlic bread is reliable for mopping up sauce.
- Salad: A fresh Garden Salad or Caprese adds a crisp contrast.
- Vegetables: Try grilled, roasted, or steamed broccoli, asparagus, zucchini, or bell peppers.
Storage
Leftovers?
- Cool completely, then refrigerate tomato basil chicken in sauce up to 3 days.
- For longer storage, freeze chicken and sauce separately up to 3 months; thaw overnight before warming.
More Italian Chicken Recipes:
Dinner
Baked Ziti With Chicken
Pasta And Pizza
Tuscan Chicken Pasta Recipe (ONE PAN!)
Pasta And Pizza
Chicken Parmesan Pasta
Dinner
Italian Chicken and Veggies (Foil Pack Meal)
