Name: Turkey Avocado Wrap for the Table
Yield: 4

This Turkey Avocado Wrap combines turkey, cheese, lettuce, tomatoes, and avocado for a quick, satisfying meal reliable for on-the-go or busy evenings.

Turkey Avocado Wrap

Looking for an straightforward, flavorful, and satisfying meal? These Turkey Avocado Wraps are a must-try! Quick to make and packed with savory, smoky, creamy, and fresh flavors, they’re downright crave-worthy.

reliable for lunch or a quick dinner, these wraps are endlessly customizable. Add bacon for crunch or swap in chipotle ranch for heat—the possibilities are endless.

With wholesome ingredients like turkey, lettuce, and avocado, these wraps are both nutritious and energizing, ready to fuel your day!

Ingredients

Tortilla: Use a soft tortilla so it doesn’t crack when rolling.
Turkey: Opt for freshly sliced smoked turkey breast or leftover holiday turkey.
Sharp Cheddar Cheese: Thinly slice or shred for easier wrapping.
Romaine Lettuce: Wash and dry well before using in these turkey avocado wraps.
Roma Tomatoes: Slice thinly and remove excess seeds to avoid a soggy wrap.
Avocado: Choose ripe avocados that are slightly soft to the touch.
Ranch Dressing or Mayo: Use a high-quality dressing or from-scratch ranch.
Bacon (skippable): Try baking up a bunch in the oven.

Process shots of Turkey Wraps-- images of the ranch, lettuce, and tomatoes being layered onto the wraps

How To Make Turkey Avocado Wraps

Cook Bacon (if using): Cook until crispy, then dab with paper towels.
Spread Dressing: Spread ranch or mayo all over the tortilla.
Add Ingredients: Add lettuce, tomato slices, a pinch of salt and pepper, avocado slices, turkey, cheese, and bacon (if using) one at a time.
Roll and Cut: Roll the tortilla tightly, cut in half, and serve right away.

Quick Tip

Alternatively, you can choose to skip the step of folding in the sides and instead roll up the Turkey Wrap tightly like a cylinder.

Process shots-- images of the avocado, turkey, Cheddar, and bacon being layered on

How Do You Fold A Turkey Avocado Wrap?

Folding a wrap might seem intimidating, but it’s actually quite simple. Here’s how to do it:

Use a sharp knife to cut the wrap in half, either at an angle or across the center.
Lay your ingredients in a row in the middle of the tortilla, leaving a little bit of space at both ends.
Fold the end of the tortilla nearest you over the filling, folding it snugly.
Fold the edges of the tortilla toward the center to wrap it around the filling.
Roll the tortilla tightly away from you, keeping the filling in place as you go.
Make sure to fold the edges in to seal the wrap.

Process shots of Turkey Wraps-- images of the wrap being rolled up and cut in half

Variations

Switch Things Up

Southwest Wrap: Add sliced turkey breast, black beans, corn, avocado, salsa, and sharp Cheddar cheese for a bold flavor.
Greek Wrap: Fill your wrap with sliced turkey, cucumber, tomato, red onion, feta cheese, and a spoonful of tzatziki for fresh, tasty flavors.
Caesar Wrap: Use sliced turkey breast, romaine lettuce, Parmesan cheese, and Caesar dressing to make a wrap that tastes like Caesar salad.
BBQ Wrap: Mix shredded turkey with BBQ sauce, then add coleslaw and pickles for a tangy, crunchy wrap.
Pesto Wrap: Spread pesto on your wrap, then add sliced turkey, roasted red peppers, and fresh mozzarella for an Italian-style wrap.

Up-close image of the lunch ready to be enjoyed

Storage

If you want to save Turkey Avocado Wraps, it’s best to keep the food separate and put them together right before eating. This keeps the wraps from getting soggy and makes sure everything is fresh when you’re ready to eat.

When you’re ready to eat, just put the wrap together and enjoy!