This Sweet and Sour Meatballs Recipe is packed with flavor from a tangy sauce, sweet peppers, and juicy pineapple. Serve them over rice for a truly satisfying meal!
author’s note
Dinner That’ll Have Everyone Going Back for More!
Meatballs have always been one of my go-to meals, especially when I’m stumped on what to make for dinner! I’ve got so many tasty meatball recipes on my site, but after making this sweet and sour chicken stir-fry, I had the idea to switch things up and use ground beef and roll it into meatballs instead.
And wow, was that the right move! These meatballs are a hit, my kids keep begging for more, and it’s been on repeat since I first made it.
They’re tender, juicy, and packed with flavor, plus it all comes together super easily. It’s one of those dinners that tastes just like takeout!
Ingredients
| Ingredient | Helpful Note |
|---|---|
| Ground Beef | Use 85/15 for extra flavor and juiciness. |
| Panko Breadcrumbs | Gives a crispier texture than regular breadcrumbs. |
| Coconut Milk | Full-fat gives a richer flavor; lite works too. |
| Bell Peppers | It is satisfying to a mix of peppers for the color but any bell peppers would work. |
| Mandarin Oranges | Choose canned in juice (not syrup) for natural sweetness. |
| Yellow Onion | Grating helps it cook faster and spread flavor evenly. |
| Pineapple Chunks | Drain well and reserve the juice for the sauce. |
Featured Comment
“Love this recipe and agree with other comments – house smells amazing! So good!”
– Joy
How To Make Sweet and Sour Meatballs Recipe
- Mix ground beef, breadcrumbs, egg, and seasonings for meatballs; form and cook.
- Sauté onions, garlic, ginger, peppers, and add fruits.
- Combine sugar, vinegar, sauces, and cornstarch mix for the sauce; cook until thick.
- Toss meatballs in sauce with veggies and enjoy over rice!
Meatballs Tips
- Avoid Overmixing: Mix ingredients just until combined to keep meatballs tender.
- Keep Ingredients Cold: Cold meat and ingredients make rolling easier. Use oiled hands for straightforward shaping of this sweet and sour meatballs recipe.
- Size: Roll meatballs to about 1 1/4 inches for even cooking. A mini scoop helps.
- Use a Meat Thermometer: Ensure meatballs reach 160°F for safety and doneness.
- Grease Pan: When broiling, line and grease the pan to prevent sticking.
Storage
- Refrigerate: Store in an airtight container for up to 3-4 days.
- Freeze: Freeze in a sealed container or bag for up to 3 months.
- Reheat: Thaw if frozen, then reheat in the oven or microwave until warm.
Pair Sweet And Sour Meatballs With:
Side Dishes
Roasted Asparagus Recipe (Two Ways!)
Salads
Asian Cucumber Salad
Salads
Asian Pasta Salad
Fruit Salads
Peach Fruit Salad
