Chocolate-loaded Brownie Batter Overnight Oats are so rich and satisfying, it’s like eating dessert for breakfast!
author’s note
Chocolate For Breakfast? Yes Please!
Overnight oats were one of my go-to breakfasts in college. Mornings were always chaotic. I was usually running between classes, studying, and trying to grab something filling before heading out the door.
I started making overnight oats because they were quick and straightforward, but the version I kept coming back to was always the chocolate one (these Chocolate Almond Overnight Oats are also a fave). Something about chocolate in the morning just makes the day feel a little more fun.
Years later I started making them again for my kids, and this Brownie Batter Overnight Oats recipe quickly became a favorite. I mean, what kid is going to complain about chocolate for breakfast?
The combination of cocoa powder, chocolate milk, and almond butter gives these oats a deep chocolate flavor that really does taste like brownie batter. They are thick, creamy, and packed with flavor.
Brownie Batter Overnight Oats Ingredients
| Ingredient | Tips & Swaps |
|---|---|
| Almond Butter | Use slow-roasted, lightly salted almond butter for the best flavor. |
| Chocolate Almond Milk | Any milk will work, but chocolate almond milk adds the most chocolatey flavor. |
| Old-Fashioned Oats | Stick with old-fashioned oats. Steel-cut and quick oats won’t produce the same texture. |
| Maple Syrup | Liquid stevia also works. Start with ¼ teaspoon, then adjust to taste. |
| Special Dark® Cocoa Powder | Any Dutch-process cocoa powder works, but Hershey’s Special Dark is straightforward to find at most grocery stores. |
| Greek Yogurt | Use your favorite Greek yogurt. Honey Vanilla Greek Gods is a reliable. |
Featured Comment
“I’ve been making these oats on repeat for a few weeks now and I’m hooked. Not only are they satisfying, they also keep me so full. Its pretty much my dream breakfast! Thanks so much!”
– Cody
chelsea’s recipe tip
Brownie Batter Overnight Oats notes
- Serve Cold or Warm: Overnight oats are traditionally eaten cold, but you can warm them on the stovetop or in the microwave.
- Choose Your Serving Size: This recipe makes one large, filling serving. For a lighter breakfast or snack, eat half and save the rest for later.
- Add Toppings: Toppings are skippable, but chocolate chips, almond butter, or pieces of a brownie protein bar are all satisfying additions.
Storage
Store Brownie Batter Overnight Oats in an airtight container in the refrigerator for up to three days.
More satisfying Breakfast Options:
Breakfast
Yogurt Parfait Recipe
Breakfast
Breakfast Cookies
Muffins And Quick Breads
Healthy Blueberry Muffin Recipe
Shakes And Smoothies
Chocolate Protein Shake
