Name: Fruity Pebbles Rice Krispies Treats from the Pot
Yield: 12

Fruity Pebble Rice Krispies Treats are colorful, sweet, and straightforward to make. They’re a hit anywhere and only need six ingredients.

Have extra Fruity Pebbles? Try this Fruity Pebble Crunch Candy too!

Fruity Pebbles Rice Krispies Treats

My family is obsessed with all kinds of Rice Krispie Treats. They love Chocolate Rice Krispie Treats and Peppermint Rice Krispie Treats. But their favorite? Rice Krispie Treats made with Fruity Pebbles! There’s just something about those bright colors that makes them extra fun.

For this version, I took my original Rice Krispie Treat recipe—the one readers have loved for years—and swapped in Fruity Pebbles.

The result is just as quick and straightforward to make, taking less than 10 mins and requiring no baking, but with a vibrant, fruity twist that everyone loves!

Ingredients

Butter: Use unsalted butter to control the amount of salt. The better the butter, the better the flavor!
Mini Marshmallows: Fresh, soft marshmallows melt better and keep these treats soft.
Salt: Adds flavor; don’t skip.
Vanilla: Use real vanilla for best flavor.
Fruity Pebbles: Adds color, crunchy, and sweetness.
Rice Krispies: You can add a little plain cereal to help balance the sweetness. You can use all Fruity Pebbles if you like.

Quick Tip

When spreading the treats in the pan, keep everything from getting sticky by spraying your fingers with nonstick baking spray. It really helps! You can also use the butter wrapper to spread the mixture.

The marshmallow mixture being melted together and the fruity pebbles being added in along with more marshmallows for this fruity pebble rice krispie treat recipe.

How to Make Fruity Pebbles Rice Krispies Treats

Prep Pan: Line a pan and spray with cooking spray. It is satisfying to this 9×9-inch Cake Pan.
Melt: Melt butter in a big pan over a low burner. Add most of the marshmallows and stir until melted.
Remove from Heat: mix in salt and vanilla.
Mix Cereals: Gently mix in cereals and the rest of the marshmallows.
Press into Pan: Pour mixture into the pan and lightly press into an even layer.
Cool: Let set for at least 1 hour.
Cut and Serve: Lift out using parchment and cut into squares. Enjoy!

Mixing all the ingredients together and spreading it in a 9x9 pan to harden.

Fruity Pebbles Rice Krispies Treat Tips

Don’t press too hard: After spreading the mixture in the pan, don’t press it down too much.
Use a low burner: Cook marshmallows on a low burner so they don’t get hard. Stir them often and take them off the heat as soon as they melt.
Use fresh marshmallows: Fresh marshmallows make your treats softer and tastier.
Mix well: Once the marshmallows are melted, mix the cereal into the mixture thoroughly.
Cool completely: Let the treats cool completely before cutting to get clean, straightforward-to-handle squares that aren’t too sticky!

The gooey and satisfying dessert stacked on top of each other cut into squares ready to be served.

Storage

For the best texture, enjoy these Fruity Pebble Rice Krispies Treats the same day they’re made. To store leftovers, keep them in an airtight container at room temperature for up to 2 days.