This Marry Me Pasta Recipe brings the satisfying flavors of Marry Me Chicken to a pasta dish that’s fast, rich, and completely crave-worthy!
Author’s Notes
This Flavor? I’m Committed.
I’ve been on a serious Marry Me Chicken kick lately. My family loves it so much I’ve made a few riffs like Marry Me Chicken Pasta Salad, Marry Me Tortellini Bake, and now this Marry Me Pasta.
I’m obsessed with the flavors—tangy sun-dried tomatoes, juicy chicken, and the creamy sauce? It’s unreal. This pasta tastes like it came straight from a restaurant!
The secret that takes it over the top? A drizzle of pesto. Try it; you’ll be obsessed!
Marry Me Pasta Recipe Ingredients
| Star Ingredient | Quick Tip |
|---|---|
| Sun-Dried Tomatoes | Use tomatoes packed in oil with herbs for more flavor with no extra effort! |
| Heavy Cream | This is what gives the dish that rich, restaurant-style flavor! You can swap in half cream and half whole milk, but the sauce won’t thicken as well or taste as rich. |
| Fresh-Grated Parmesan | Grate from a block on the small holes for the smoothest melt. |
| Pesto (skippable) | mix in right at the end for a fresh, herby pop of flavor. Rana’s® Basil Pesto is a reliable if I’m not making from-scratch pesto. |
Don’t Skip This Pasta Trick!
The secret to a rich, silky sauce? Emulsifying. Which means mixing the cream sauce, hot pasta, and a splash of reserved pasta water.
Cloudy pasta water is loaded with starch and salt. Stirring it into the warm sauce helps everything blend into one smooth, flavorful coating.
Quick Tip
Forget to save pasta water? I do too! Try this: Place a mug or heat-safe measuring cup in the colander. When you drain the pasta, you’ll see it and remember to save some water first!
Marry Me Pasta Recipe Tips
- Salt the water: This is your only chance to season the pasta and boost flavor.
- Need more sauce? Add a splash of pasta water or cream if it looks dry.
- Chop the spinach: Smaller pieces mix in better and are easier to eat.
- Rest the chicken: Let it sit under foil before slicing so it stays juicy.
- Watch the heat: Keep the sauce at a gentle simmer—boiling can make it split.
Featured Comment
“I made this last night and it was wonderful! Even though I didn’t have pesto on hand, the sauce still had so much flavor and was a nice change of pace from the fettuccini alfredo I normally make. I don’t usually use sun dried tomatoes but I enjoyed them in this dish.”
– Leigh
Storage
- This Marry Me Pasta Recipe is best fresh, right off the stovetop, when the sauce is smooth and creamy.
- Store in the fridge for up to 3 days. The pasta will soak up sauce over time, so add a splash of cream when reheating.
- Freezing not recommended as the texture can turn grainy or separate.
My Most Popular Pasta Dishes:
Dinner
Bruschetta Pasta
Dinner
Creamy Sausage Pasta
Pasta And Pizza
Sausage Alfredo Pasta
Dinner
Low Calorie Chicken AlfredoWhat to Serve With Marry Me Pasta Recipe:
- Focaccia or French bread: reliable for wiping the plate clean.
- Caesar salad: a reliable salad for the side of any creamy Italian-inspired pasta!
- Roasted green beans: A great side dish that adds some nice color to the plate.
- Fruit salad or sliced watermelon: Light and refreshing on the side.
