Name: Chicken Burrito Bowls at Home
Yield: 4

Chicken Burrito Bowls combine deliciously seasoned chicken, cilantro-lime rice, and your favorite toppings for a satisfying meal. Great for meal prepping!

The Best Chicken Burrito Bowls

When I have to host something and need a quick, straightforward, and universally loved dish, I always think of these chicken burrito bowls and if I have vegetarians, I make sweet potato burrito bowls. It’s one of those dinners that truly everyone likes, and it looks impressive while actually being pretty dang simple.

If I haven’t convinced you yet, here are a few other reasons It is satisfying to this recipe:

Super Quick: Whip them up in no time, especially when you grab prepared store-bought toppings.
Customizable: Everyone can make their bowl just how they like it.
Great for Meal Prep: Prep once, enjoy all week.
Deliciously Seasoned: The chicken’s spice mix is a game-changer!
Picky Eater Pleaser: A hit with kids and adults alike.

Chicken Burrito Bowls Ingredients

Chicken: Choose small to medium breasts for even and quick cooking.
Spices: Combine onion powder, oregano, cumin, paprika, & chili powder for the most flavorful blend.
Olive Oil: Or use butter if preferred.
Rice: Try bone broth rice for even more protein! Or meal prep a big batch of white rice.
Black Beans: Use from a can or try these from-scratch.
Corn: Use fresh or sauté frozen. Or a spoonful of corn salsa adds loads of flavor.

Featured Comment

This was so good. Even my picky husband liked it and said to add it to our regular dinner rotations. It was a hit!
– Brenda

Seasonings being mixed together and added to the meat.

Topping Ideas

Choose your favorite toppings for your Chicken Burrito Bowls:

Avocado: Choose ripe ones for a nice creamy addition.
Guacamole: from-scratch is the best, or try these individual packs.
Cherry Tomatoes: Or try our straightforward Pico De Gallo.
Cheese: Sharp cheddar, Pepper Jack, Cotija, or your fave.
Jalapeños: Fresh or pickled for heat.
Lime: Freshly squeezed juice brightens flavors.
Cilantro: Adds freshness and vibrancy.
Pickled Red Onions: Tangy and flavorful.
Sauces: Try our famous Taco Sauce or creamy Cilantro Lime Sauce.

How To Make Chicken Burrito Bowls

Prep Chicken: Trim any fat, slice for even thickness, and pound to be even.
Season Chicken: Mix spices together and toss chicken evenly with oil and spice mix.
Cook Chicken: Heat oil in skillet, cook chicken, then let rest.
Prepare Rice: Cook cilantro-lime or plain rice.
Assemble Bowls: Layer rice, then add chicken, and any toppings of choice. Enjoy!

Chicken Burrito Bowls with all the toppings.

Storage

Chicken: Cool, store in airtight container, refrigerate for up to 4 days.
Rice & Toppings: Keep separately in containers in the fridge. Avocado, guac, and pico best eaten fresh.