This Mexican Street Corn Dip brings together the sweet, creamy, and slightly spicy flavors of traditional Elote in an straightforward-to-make dip. Grab some tortilla chips and dig in!
author’s note
The Dip I Always Get Asked To Bring!
It’s no secret I’m obsessed with Mexican Street Corn (Elote). Seriously, is there anything better in the summer?! I’ve turned it into a sandwich filling, pasta salad, and even loaded sweet potatoes. So, of course, I had to make it into a dip!
Here it is: creamy, lightly spiced corn with fresh herbs, jalapeño, and a sprinkle of cheese—reliable for scooping with tortilla chips.
This dip is a crowd favorite for summer—I’m always asked to bring “that super lively corn dip” to get-togethers. Plus, with frozen corn, you can whip it up anytime, not just in the summer!
Spice Notes
Adjusting Spice Level:
- Mild: Leave out or use less jalapeño.
- Spicy: Add more jalapeño or a pinch of cayenne pepper to the dressing. (Remember, less spice means less overall flavor.)
Wear kitchen gloves when handling jalapeños to avoid “Jalapeño Hands.” If you feel the burn, rub cooking oil on your hands and wash with dish soap to soothe.
Featured Comment
“I made this for a Labor Day appetizer this weekend, and everyone LOVED it! I served it w/ tortilla chips — and also Fritos Scoops which I liked even better!”
– Pam
Mexican Street Corn Dip Ingredients
| Ingredient | Swap or Tip |
|---|---|
| Corn | Fresh is best when in season, but frozen works great and needs no thawing |
| Lime Juice | Fresh limes make a big difference in flavor |
| Mayo & Sour Cream | You can use all of one if needed, but I like the balance of both |
| Jalapeño | Remove seeds for mild, add more for extra kick |
| Cilantro & Green Onions | If you dislike cilantro, swap in parsley or basil |
Variations
- Make It a Slaw: Shred cabbage and double the dressing for a great slaw for sandwiches or burgers.
- More Veggies: Mix in diced bell peppers, tomatoes, or avocado for extra color and flavor to this Mexican street corn dip.
Storage
This recipe is reliable for being made ahead of time!
To Make Ahead:
- Prepare ingredients but don’t combine.
- Store dressing, corn, and other components in separate containers.
- Combine just before serving.
Storing: Refrigerate for up to three days, best enjoyed fresh. Does not freeze and thaw well.
Mexican Street Corn Dip Serving Ideas
- With Tortilla Chips: First, enjoy it as a classic appetizer.
- With Grilled Meats: Next, serve it with grilled chicken, steak, or fish.
- At BBQs and Picnics: While that cooks, it works great as a side with macaroni salad, broccoli salad, and coleslaw.
- On Tacos: For something different, use it as a topping for steak or chicken tacos.
- Make it a bowl: Finally, add it to this street corn chicken rice bowl.
More Favorite Summer Recipes:
Salads
Summer Couscous Salad
Salads
Black Bean Corn Salad
Dinner
Summer Pasta
Dinner
Teriyaki Chicken Salad
