This Chicken and Broccoli Ramen is saucy and savory with tender chicken, broccoli, and noodles coated in an straightforward stir fry sauce.
author’s note
Better-Than-Takeout Chicken Ramen!
This Beef and Broccoli Ramen has been a reader favorite for years ever since it was published! So I decided it would be fun to make a twist on that recipe with chicken and broccoli, instead of beef. And coming from my chicken-obsessed boys, they declared this “the best meal ever.”
I’ll admit they’ll claim meals as the “best ever” rather frequently, but these noodles were slurped up in record time nonetheless!
Chicken Ramen Noodles are straightforward to make, especially with some recipe shortcuts I’ll share below.
Chicken And Broccoli Ramen Ingredients
| Ingredient | Swap or Tip |
|---|---|
| Chicken thighs | Chicken breast works too. Cut small so it cooks fast |
| Broccoli | Use broccolini, snap peas, or frozen broccoli in a pinch |
| Ramen noodles | Any brand works. Discard the seasoning packets |
| Soy sauce | Use low sodium so it does not get too salty |
| Hoisin sauce | Extra honey can help if you are out |
| Oyster sauce | Skip if needed, but the sauce will be less bold |
| Sesame oil | Use toasted sesame oil for the best flavor |
| Cornstarch | Arrowroot powder also works |
How To Make Chicken and Broccoli Ramen
- Sauce: Whisk everything in a bowl and keep nearby.
- Prep ingredients: Chop onion, garlic, ginger, broccoli, and chicken.
- Cook chicken: Sauté onion, add garlic and ginger, then brown the chicken.
- Boil noodles & broccoli: Cook briefly, then drain and rinse.
- Add sauce: Pour into the skillet and cook until thickened.
- Toss together: Add noodles and broccoli and coat in sauce. Add toppings and enjoy!
The Best Topping Ideas
This Chicken and Broccoli Ramen is great straight from the pan, but toppings take it to the next level!
- Green onions for a fresh crunch
- Toasted sesame seeds for a nutty finish
- Cashews for extra texture and flavor
- A drizzle of sesame oil for depth
- Extra Sriracha for those who love heat
I usually let everyone customize their own bowl.
Storage
- Store leftover Chicken and Broccoli Ramen in an airtight container in the fridge for up to 3 days.
- To reheat: Warm in the microwave or on the stove with a splash of water to loosen the sauce.
More Saucy Asian-Inspired Meals:
Dinner
Asian Ground Turkey Bowls
Dinner
Korean Ground Beef Recipe
Dinner
Sweet and Sour Meatballs RecipeStorage
Chicken Ramen Noodles are fairly quick to make, and here are some ideas to shorten the prep even more.
- Onion: Use pre-diced or frozen onions. Cook frozen until water evaporates. A food processor works too.
- Garlic: Jarred minced garlic saves time.
- Ginger: Use ginger paste or 1/4 to 1/2 tsp ground ginger.
- Broccoli: Pre-chopped broccoli saves time. Cut smaller if needed.
- Chicken: Add diced chicken thighs with the sauce. Warm just until heated.
- Sauce: Make ahead and refrigerate to speed up dinner.
Quick Tip
Try some of other straightforward ramen recipes like this Ground Beef Ramen, Egg Roll Noodles, or Chili Garlic Noodles next.
