Lettuce Wrap Recipe packed with saucy ground chicken, tender veggies, and loads of flavor, all wrapped up in cool, crunchy lettuce cups that you’ll want to make on repeat!
author’s notes
The Make-Ahead Dinner That Everyone Loves
Over the years, I’ve shared how much I rely on prep-ahead meals during busy weeks, and during basketball season I’m especially intentional about it. Having food ready to go saves me from very hangry kids and makes sure dinner can happen fast, even on the craziest nights.
Lettuce wraps are one of my go-to meals. I make the filling ahead of time or earlier in the day and it only gets more flavorful as it sits. I usually prep a big batch of rice too, so when dinner rolls around it’s just reheat, scoop, and eat.
The kids love the filling piled over rice, and my husband and I cannot get enough of it tucked into crisp lettuce boats.
This lettuce wrap recipe is one of those meals everyone gets excited about, which is always a win.
Ingredients In My Lettuce Wrap Recipe
| Ingredient Group | Helpful Tip |
|---|---|
| Ground chicken | Dark meat stays juicier (& has more flavor), but any ground chicken works well. |
| Veggies | Dice everything small so it cooks fast and fits evenly in the lettuce cups. |
| Garlic and ginger | Fresh gives the best flavor, but jarred works in a pinch! |
| Sauce ingredients | Whisk the cornstarch with broth first for a smooth sauce, and don’t skip the oyster sauce; it’s the secret to the best flavor! |
| Lettuce and toppings | Boston or Bibb lettuce is soft and flexible, iceberg adds extra crunch. |
Toppings That Make It Even Better!
This lettuce wrap recipe is great as is, but the toppings take it to the next level:
- Chopped peanuts or cashews: Roasted and salted nuts add a great crunch!
- Fresh lime: Serve lime wedges on the side for squeezing before eating.
- Extra sriracha: Add a few extra dashes for some extra heat.
- Rice sticks: Crispy fried noodles are a classic topping. Try this recipe.
- Hoisin sauce: reliable for dipping if you’re a fan of the flavor.
How To Make This Lettuce Wrap Recipe
- Make Sauce: Start with the sauce so it has time for the flavors to sit.
- Prep Veggies: Finely dice for even cooking and better texture.
- Cook Chicken: Cook the chicken until it’s fully browned for better flavor.
- Combine Chicken and Veggies: Stir frequently to ensure even cooking of the veggies.
- Add Sauce to Filling: Watch for it to thicken as it cooks.
- Assemble Wraps: Assemble just before serving for the best texture.
the cook’s Favorite Sides
What To Serve On The Side
- Noodles: Simple Asian noodles make it feel like takeout night!
- Coconut rice: Adds a little extra flavor and feels fun with the wraps.
- Veggie side: A quick cucumber salad, slaw, or roasted broccoli for some extra crunch!
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