Turkey Lettuce Wraps are a repeat recipe around here. The filling comes together fast, packs in flavor, and can be used in so many ways all week long!
Author’s Notes
The “Not a Salad Guy” Test
My husband loves a hearty dinner. He’s not really a salad guy (unless there’s meat or quinoa involved), and he’d happily eat potatoes with every meal.
So honestly, I wasn’t sure lettuce wraps would be his thing. But, after keeping it to myself for a week of lunches, I was way too excited about this recipe not to try it. Turns out, he was fully obsessed. This one got way more comments than usual and disappeared fast. (My kids loved it too, though I served the filling over rice for them.)
After it was such a hit, I made the filling again for meal prep the next week and used it in all kinds of dinners. It’s one of those back-pocket recipes that works with whatever you’re craving.
Here are a few favorite ways I served it:
- Burrito bowls: Start with cilantro-lime rice, add the meat, beans, and your favorite toppings.
- In tortillas: Fill tortillas, roll up, char on the stovetop, and add your favorite toppings.
- Baked potatoes: Spoon the filling into a baked potato and top with sour cream and green onions.
- Quesadillas: Add the filling and shredded cheese between tortillas and cook until melty and crisp. Serve with cilantro-lime sauce!
Ingredients In Turkey Lettuce Wraps
| Ingredient | Why It Matters and straightforward Tips |
|---|---|
| Ground turkey | I use 93/7 for great flavor without feeling greasy. Ground chicken also works well, I use them in these chicken lettuce wraps. |
| Beef bouillon powder | This is the secret flavor booster. It gives the turkey a rich, savory depth. |
| Tomato sauce | Adds moisture and helps all the seasonings cling to the turkey. It also keeps the filling from drying out. |
| Bell pepper and carrots | These add sweetness, color, and texture. Dice them small so everything cooks evenly. |
| Black beans and corn | They make the filling more hearty and give great texture. Frozen or canned both work. |
the cook’s Recipe Tip
How It is satisfying to Topping My Turkey Lettuce Wraps!
- Diced avocado, guac, or a scoop of sour cream
- Fresh cilantro
- Lime wedges for squeezing
- Crumbled cotija cheese
- Hot sauce if you like some heat
- Cilantro lime sauce: This is a reliable add on and really pulls everything together!
What To Serve On The Side
- A simple quinoa salad or everyday salad recipe
- Roasted sweet potatoes or sweet potato fries
- Cucumber Salad for something fresh and some more crunch!
Storage
- Store leftover turkey filling in an airtight container in the fridge for 3 to 4 days. Keep lettuce leaves separate in a zip top bag with a paper towel to absorb moisture.
- Reheat the filling on the stovetop or in the microwave, then assemble fresh turkey lettuce wraps when ready to eat.
- Cilantro lime sauce keeps well in the fridge for 5 to 7 days and is great on salads, tacos, and bowls.
Other Favorite Ground Turkey Recipes:
Dinner
Greek Turkey Meatballs
Dinner
Ground Turkey Stir Fry
Dinner
Ground Turkey Sloppy Joes
Dinner
Asian Ground Turkey Bowls
