Grilled Teriyaki Chicken Recipe over a coconut lime rice with grilled pineapple and onion. If you don’t have a grill, try making this chicken in a grill pan or in a George Foreman!
author’s note
a reliable “Make Everyone Happy” Dinner!
Over the past year, I’ve become obsessed with grilling fresh fruit. Something about that light smoky flavor and the way the fruit turns soft and juicy is just so good. Grilled peaches with ice cream are still at the top of my list, but pineapple and mango are right up there too.
Pineapple especially shows up on repeat around here. It is satisfying to it with chicken or salmon, and it’s a big reason I keep coming back to salmon mojo bowls and chicken bowls with a mango salsa when I need a dinner I know everyone will eat.
Then I took it one step further and paired grilled pineapple with chicken teriyaki… and that was it. Total hit. When teriyaki sauce is involved, my boys suddenly turn into bottomless pits, and this combo disappears every single time.
Ingredients
| Ingredient | Swaps or Tips |
|---|---|
| Chicken breasts | Thighs work great too and stay extra juicy |
| Soy sauce | Use reduced sodium so the sauce does not get too salty |
| Brown sugar & honey | Maple syrup works in a pinch |
| Sesame oil | A little goes a long way in this teriyaki chicken recipe |
| Pineapple | Mango works too if pineapple is not your thing |
| Coconut milk | Use full fat for best flavor |
How To Make Teriyaki Chicken Recipe:
- Prep the chicken: Use breasts, thighs, or tenders. Slice or pound breasts to even thickness.
- Marinate: Coat chicken in cooled teriyaki sauce and marinate in a bag.
- Grill: Cook on a medium burner, adjusting time by cut until cooked through.
- Serve: Spoon over coconut lime rice with fruit, veggies, and extra sauce.
Storage
Store this teriyaki chicken recipe in an airtight container in the fridge for 3–4 days. Keep the sauce separate and refrigerate up to 1 week.
More satisfying Chicken Dinners:
Dinner
One Pot Mexican Chicken and Rice
Dinner
Chicken and Butternut Squash
Dinner
Cuban Mojo Chicken
Dinner
Chicken Burrito BowlsWhat To Serve With Teriyaki Chicken:
- Grilled pineapple is a favorite. Brush thick slices with a little oil and salt to bring out the sweetness. Pineapple salsa is also great.
- For a shortcut, grab pre-cored fresh pineapple from the produce or deli section.
- Veggies pair well too. Grill, sauté, steam, or roast red onion, broccoli, carrots, zucchini, or peppers.
- Rice is a must. Coconut lime rice is simple, flavorful, and always a hit with my family.
