Name: Philly Cheesesteak Sliders at Home
Yield: 12

Philly Cheesesteak Sliders are loaded with cheesy, beefy goodness and caramelized veggies, all topped off with garlic butter and baked to perfection!

author’s note

These Philly Cheesesteak Sliders Are the First Thing Gone!

I have always loved a good Philly cheesesteak, but making full sandwiches for a crowd can feel like a lot. Sliders solve that problem. They are easier to assemble, easier to bake all at once, and way more fun to serve.

I also just really love sliders in general. Roast beef sliders, classic ham and cheese sliders, and Italian sliders are some of my all time favorites. There is something about soft rolls, melty cheese, and flavorful fillings baked together that gets me every time. They work just as well for parties as they do for an straightforward dinner when I want something comforting without a lot of effort.

I tested these Philly Cheesesteak Sliders a few different ways before landing on this version. I wanted the beef to stay tender, not dry and the veggies soft with a little char. And I wanted the topping to add flavor without making the rolls soggy. Asking the deli for rare roast beef and baking the sliders in stages ended up being the key.

Now this is the version I make on repeat. It is simple, dependable, and always a hit.

All the ingredients in this recipe prepped out for straightforward assembly.

Philly Cheesesteak Slider Ingredients

Ingredient	Tip or Swap
Hawaiian rolls	Soft rolls are key. Keep them connected when slicing for straightforward assembly.
Deli roast beef	Ask for 3/4 a pound at the deli counter!
Provolone cheese	Melts smooth and creamy, but white American also works great.
Onion & green pepper	Slice thin so they cook fast and get soft with a little char.
Mayo	Best Foods is my fave. Use full-fat mayonnaise for maximum flavor.
Butter topping	Brush it all over the tops for that golden finish and extra flavor.
Worcestershire sauce	Adds depth and that classic savory flavor that pairs so well with beef.

Quick Tip

Ask for rare roast beef from the deli to keep it tender and not overcooked when baked.

Sautéing the veggies and layering mayo and cheese on the buns for these Philly Cheesesteak Sliders.

How To Make Philly Cheesesteak Sliders

Prep: Heat oven to 350°F; grease a 9×13-inch pan.
Sauté veggies: Cook onions and peppers until tender.
Assemble: Split rolls; spread mayo. Layer cheese, beef, veggies, and more cheese on the bottom half. Top with roll halves.
Bake: Without topping to melt cheese.
Make topping: Combine butter, onion, garlic powder, Worcestershire, and thyme.
Add and bake: Place roll tops; spread topping. Cover, bake; uncover, and bake again.
Serve hot: Cut into individual sliders.

Adding the top slab of rolls and covering the top of it with the butter mixture.

What To Serve With Philly Cheesesteak Sliders

Coleslaw: Add some crunch and tang with this refreshing side.
Roasted Sweet Potatoes: Here’s a great savory side.
Pickle spears: Crisp and vinegary cuts through the sandwich’s richness.
Garden Salad: Light and fresh. This Olive Garden Salad is another favorite side.
Tomato Soup: Soup and sandwich is a cozy classic combo.
Potato chips: They’re straightforward and require no prep!